Teriyaki Pork Lettuce Wraps

Teriyaki Pork Lettuce Wraps

Courtesy of National Pork Board 4 Servings • 15 Min. Prep Time • 15 Min. Cook Time • 20-30 Min. Marinate Time


1/2 c. La Choy® Teriyaki Stir-Fry Sauce or La Choy® Teriyaki Marinade and Sauce
1 lb. pork tenderloin, cut into 1/4 in. thick strips
1 Tbsp. vegetable oil
4 large iceberg lettuce leaves
1 large carrot, peeled and shredded
1 can (8 oz.) La Choy® Sliced Water Chestnuts, drained
1 can (14 oz.) La Choy® Bean Sprouts, rinsed and drained
La Choy® Rice Noodles (optional)


1. Combine sauce and pork in resealable plastic bag; seal bag. Marinate for 20 to 30 min. at room temperature.

2. Heat oil in large skillet or wok over medium-high heat. Remove pork; discard bag and marinade. Sauté pork over medium-high heat for 3 to 4 min. or until slightly pink in center and browned on both sides.

3. Fill lettuce leaves with equal amounts of carrot, water chestnuts, bean sprouts, pork and rice noodles, if desired. Drizzle with extra sauce if desired. Roll up tightly and serve.

Chef's Tips: La Choy Chow Mein Noodles and La Choy Rice Noodles add delicious crunchy texture to your favorite Asian dishes. Visit www.LaChoy.com

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

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